There are many factors
that influence our food choices. Some of
the following are included: individual
energy needs, individual health concerns, cultural or religious practices,
cost, food availability, individual food preferences, social considerations,
environmental considerations, and advertising.
Physical
Influence
Individual needs vary
based on many factors. The amount of
energy (carbohydrates), protein, fat, vitamins and minerals needed varies based
on different age groups, male versus female, and activity levels (Food a Fact
For Life). Women of child-bearing age
have special considerations. For
example, the amount of folate and folic acid needed greatly increases during
early pregnancy (Food a Fact For Life).
Chronic health problems or medical concerns also influence a person’s diet. Food allergies and intolerances determine
what can and cannot be consumed. Changes
need to be made in the diet to make sure needed nutrients are consumed in other
places (Food a Fact For Life). People
with Diabetes or cardiovascular disease must carefully choose what they eat in
order to maintain optimal health despite their health concerns (Food a Fact For
Life). There are also considerations
that must be made for certain disorders, such as cystic fibrosis, where certain
digestive enzymes are lacking.
Supplements must be taken and these people are at risk for
malnourishment due to other health concerns.
So, the underlying health concern definitely influences their food
choices.
Philosophical
Influence
Religious practices can
greatly influence certain people’s food choices. Ethical and religious practices, such as
avoiding meat, limit the range of foods one can choose from (Food a Fact For
Life). Religious holidays or seasons,
such as Ramadan, also influence what and when food is consumed (Food a Fact For
Life). Choosing to eat a vegetarian or
vegan diet also influences food choices.
Substitutions must be made to ensure that all of the essential vitamins
and nutrients are consumed.
Psychological
Influence
People have distinct
tastes. We eat what we like. Some foods elicit good memories from
childhood. Some foods look more appetizing
or appealing than others. Some foods are
popular and others are not. Some people
avoid certain foods just because of the stigma attached to it. Advertising and marketing play a huge role in
this. Also, the packaging can be
appealing and influence purchase. These
ploys work especially well with children, who then in turn influence parents to
purchase!
Social
Influence
Differences in
socioeconomic classes create differences in diets as well. Part of that is related to cost and food
availability. Families living on a low
income fixed budget need to purchase food that has a long shelf life and can be
stretched across the family (Food a Fact For Life). Food that fills up bellies, such as peanut
butter and processed meats, make up the majority of the diet. These foods may not be the preferred choice
or even liked at all, but when it is the difference in eating or not eating,
the choice is already made.
Socioeconomics definitely influences food choices, simply by a matter of
necessity.
Availability of certain
foods also influences what we choose to eat.
Seasonal foods, such as certain types of fresh fruits and vegetables,
can only be purchased during certain times (Food a Fact For Life). Cost for these foods is often cheaper in
season. Certain areas are limited in the
types of food offered. Low income areas
in highly populated cities often do not have access to fresh produce (Food a
Fact For Life). It is too expensive to
ship into the city and many times spoils or is stolen. So, the availability of a food determines if
it can be added to your diet, thus influencing how one eats.
Two other social
concerns include environmental concerns and “social” concerns, such as, human
welfare and fair trading. Making sure
that producers in developing countries are paid fair price for their product
can be a great concern for some (Food a Fact For Life). Animal welfare is another “social”
concern. Environmental concerns
influence people who want to consume foods free of growth hormone or pesticides
(Food a Fact For Life). Another
environmental influence would be not eating foods that are genetically modified
(Food a Fact For Life).
Many things can greatly
influence our diet. Staying true to our
beliefs and values as well as making sure to consume a well-rounded, healthy
diet can be difficulty.
Food-a fact of
life. 2009. Retrieved from: www.nutrition.org.uk.
No comments:
Post a Comment